Gaspar's Grotto Menu (Update 2025)

Loaded with pulled pork, onions, red peppers and mixed cheeses. Served with guava sour cream and salsa.

Thick slices of fried plantains with sweet peppers, onions, queso fresco and mixed cheeses. Served with salsa and guava sour cream.

Saffron broth seasoned with ham, chorizo, garbanzo beans, onions, and potatoes.

Grilled chicken breast mixed with feta cheese, mangoes, avocados, cucumbers, tomatoes, purple onions, candied pecans, and a smokey tomato-fennel vinaigrette.

Gaspar's award-winning Cuban sandwich is made on fresh baked La Segunda Cuban bread and layered with sliced sweet baked ham, Genoa salami, Cuban style roast pork. This is topped with Swiss cheese, ybor-style mayo-mustard, and pickles. Served with crispy plantain chicharitas.

8 oz. of Atlantic white fish dipped in our own special beer batter and deep fried just right. Served on a toasted roll with lettuce, onion, tomato, and pickle. Served with house made tartar sauce, coleslaw, and french fries.

1/2 lb. of seasoned ground beef set upon on a toasted bun with cheese, lettuce, onion, tomato, and pickle. Served with french fries.

Gaspar's chicken quesadillas are loaded with chicken, onions, red bell peppers, and mixed cheeses. Served with guava sour cream and salsa.

Thick slices of fried plantains topped with sweet peppers, onions, queso fresco, and mixed cheeses. Served with salsa and guava sour cream.

A nutritious black bean soup seasoned with onions, green peppers, and garlic and topped with marinated onions.

A tropical array of Florida's native foods including shrimp, roasted coconut, avocado, tomatoes, applewood bacon bits. Oranges, purple onions, and topped with a guava-chili vinaigrette.

8 oz. breast of chicken on toasted La Segunda Cuban bread with lettuce, onion, tomato, and pickle. Served with French fries.

Gaspar's award-winning Cuban sandwich is made on fresh baked La Segunda Cuban bread and layered with sliced sweet baked ham, Genoa salami, Cuban style roast pork. This is topped with Swiss cheese, ybor-style mayo-mustard, and pickles. Served with crispy plantain chicharitas.

Slow roasted pork is marinated in mojo Criollo, fresh garlic, oregano, sour orange, lemon, and key lime juices. Served with black beans, white rice, and our own smokey chipotle crema.

Fresh crab meat and shrimp, fresh spinach, colby jack and queso fresco cheeses, onions, peppers, guava sour cream and salsa.

Gulf shrimp, sauteed with fresh garlic, heavy cream and worcestershire with a touch of sriracha. White rice and Cuban bread for dipping.

Shrimp, blue crab meat, clams and mussels sauteed in butter, garlic, and shallots tossed in our own rich spicy red sauce. Served over pasta with Cuban bread for dipping.

Salmon marinated in olive oil and spices with a rich sweet smoky flavor.

Hand breaded kosher dill pickle slices crispy fried and served with spicy petal sauce.

Fresh crab meat and shrimp, fresh spinach, colby jack and queso fresco cheeses, onions, peppers. Served with guava sour cream and salsa.

With onions, jalapenos and red and green bell peppers in a sauce of butter, real caribbean jerk, spiced rum and caribbean spices with hot buttered bread for dipping.

House made, large, loaded with blue crab and served with crystal butter.

Calamari tossed in seasoned flour then crispy fried. Served with sweet red pepper, green onions and cilantro.

Onions, green peppers, garlic and topped with marinated onions.

Crotto slaw, queso fresco, purple onions and topped with our own taco seasoning sauce.

Gaspar's famous slow roasted Cuban pork with grotto slaw, queso fresco, onions and our own taco seasoning sauce.

Grilled chicken with grotto slaw, queso fresco, onions, and our own taco seasoning sauce.

Gaspar's classic ybor city Cuban is made on fresh baked Cuban bread with sliced sweet baked ham, genoa salami, Cuban style roast pork, topped with Swiss cheese, mustard, mayo and pickles.

1/2 Cuban sandwich and bowl.

Mixed greens, tomatoes, purple onions and our smoky chipotle crema. Served with French fries and coleslaw.

6 oz of hand cut flank steak served on Cuban bread with mozzarella, fresh basil, tomatoes and drizzle of balsamic reduction pressed. Served with French fries.

8 oz of Atlantic white fish dipped in our own special beer batter and deep fried just right, on a toasted roll with lettuce, onion, tomato and pickle. Served with house made tartar sauce, coleslaw and French fries.

Cuban bread with lettuce, onion, tomato and pickle. Served with French fries.

Fresh buttered Cuban bread piled high with our Cuban style pork and Swiss cheese then pressed crisp. Served with French fries.

An amazing combination of sweetness and spiciness in every bite.

The world's hottest pepper gives these wings a slow rolling smoky heat that can't be beat with a hint of garlic that makes it a treat.

Has it all. It's hot. It's sweet. It's tangy. It's jamaicany.

Nice and hot. It's what we got.

Two different flavors in one delicious sauce. Satisfies your sweet tooth and has the kick that you need.

This sauce combines tropical flavors with spicy goodness.